Apricot Pumpkin Muffins

APRICOT PUMPKIN MUFFINS

2 cups buttermilk baking mix
˝ cup chopped Apricot Fruit Logs
Ľ cup sugar
˝ teaspoon cinnamon
˝ teaspoon nutmeg
˝ cup milk
˝ cup canned pumpkin
1 egg

Combine baking mix, Apricot Fruit Logs, sugar, cinnamon, ginger, and nutmeg.
Mix together milk, pumpkin and egg until well blended in separate bowl.
Combine the 2 mixtures: beat well about 1 minute.
Fill 12 medium muffin cups 2/3 full.
Bake at 400 degrees for 15 – 20 minutes or until lightly browned on top.
Remove from oven and serve warm.

Makes 12 Muffins